The easy dinner recipe I have for you today was inspired by my favorite restaurant. Any given date night will likely find my husband and I at a local spot, eating a Boursin burger – a tasty burger that is covered in boursin and bacon – YUM! I’ve been wanting to make it at home, but needed a low-stress, leftover-friendly version, so I came up with this Boursin Steak & Spinach Bake.
Have you had Boursin yet? It’s a creamy, delicate cheese that goes spectacularly with a variety of flavors: chicken, egg, bacon, and beef. You should be able to find it in your local grocery store among the fancy cheeses like brie.
The concept for this bake is simple – add a creamy spinach sauce to pasta and steak, and bake until everything is warmed through and bubbly. You can easily adjust it for your own meal plan, whether you want to skip the spinach in favor of a side of vegetables with your meal, or even increase the amount of meat and skip the pasta altogether.
The subtle Boursin flavor is at its best right out of the oven, but we’ve been eating the leftovers without complaint. 🙂
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