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Blueberry Monkey Bread

In Breakfast, Desserts, Oven by Mandi Flake4 Comments

This Christmas I made my first ever Monkey Bread from Mel’s Kitchen Cafe’s recipe… And it was awesome! Monkey bread is a fantastic special-day breakfast, as you can make it up the night before, and leave it in the fridge overnight for a slow rise, only to pop it in the oven the next morning for a fantastic breakfast. I …

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Cottage Cheese & Dill Bread

In Bread, Cheese, Oven, Sides, Snacks by Mandi Flake3 Comments

Time to get the oven going! Down here in NC I’m sure there will be snow soon… The weathermen might not agree just yet, but the chill in the air tells me it’s going to be  a white winter soon. And what better way to keep away the chill inside than to bake something yummy, and let the oven give …

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Tuesday Tip: Adapting To Dietary Needs

In Cooking, Gluten-Free, Sugar-Free, Tips, Vegetarian by Mandi Flake1 Comment

Happy New Years Eve! This beautiful Tuesday, I’m bringing you a quick little Tuesday Tip for you that may help in the coming year, as friends and family change their eating habits in the pursuit of health. Over the past couple of years since embarking on my adventures in the kitchen, I’ve cooked for different family and friends who had varying diets …

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Gingersnap Cookies (Soft Batch)

In Desserts, Holidays, Oven by Mandi Flake3 Comments

Merry Eve of Christmas Eve! I wanted to sneak in a quick recipe to you before I finish all my gift wrapping, in case you’re looking for a fun cookie to make with your family during your holiday break (you can also check out the Swedish Cream Cookies I shared before the weekend). Today I have a Gingersnap for you …