One of the easiest pieces of meat to make bland and dry is also the most common: the chicken breast. My pan fried chicken breast is both flavorful and juicy, and super easy. So I wanted to share it with you independent of any other recipe, so that you would take the opportunity to try it out with your favorite salad or side dish.
My preferred oil to use for frying chicken is sunflower oil. Unlike olive oil, it has a very subtle flavor, and is more natural than other options, such as canola oil, for instance.
Be sure to use a stainless steel or cast iron pan, as opposed to non-stick, so that you can get a beautiful brown crust.
Please note that some of the links in my posts and sponsor ads are affiliate links and I will earn a commission if you purchase through those links. I have used all of the companies or products listed and recommend them because they are helpful and are companies that I trust, not because of the commissions that I may earn from you using these products. You can visit My Cup is Full's Site Disclosures and Polices Page for more info about this site.